We currently delivery within a 2.5 mile radius of The Robin Hood (we are working on a pre-checkout postcode checker!) Please note that you will need to order collections 30 minutes prior to collection time and deliveries 60 minutes prior to preferred delivery time to allow the kitchen and drivers to process your order. Thank you!
= Vegan
TSUKEMONO |
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 TSUKEMONO Selection£4.50
Our selection of homemade pickles: quick pickled cucumber, takuwan, vegan kimchi, soy pickled shiitake and fukujintsuke – a great accompaniment to any dish. |
 Vegan Kimchi£1.50
Our homemade vegan kimchi – great as an add-on to any dish or as a snack – lactofermented goodness. 2 oz pot. |
 Takuwan£1.00
Bright and crunchy with a tang of szechuan pepper. Our yellow pickled daikon is sure to brighten any meal. 2 oz pot. |
 quick pickled cucumber£1.00
Crunchy and refreshing. A simple pickle that is sure to complement any meal. 2 oz pot. |
 Soy pickled shiitake£1.50
Beautifully tangy soy and ginger pickled shiitake. Known to convert mushroom haters into mushroom lovers. 2 oz pot. |
 Fukujinzuke£1.20
Taking its name from the story of the Seven Lucky Gods (made with seven lucky ingredients!) – traditionally served as a relish with Japanese curry. 2 oz pot. |
STARTERS & SIDES |
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 Japanese Fried Chicken£6.00
Free range chicken thigh marinated in ginger, soy sauce, sake and mirin. Tossed in potato starch and fried to golden perfection. Topped with Japanese mayo and our homemade Korean BBQ sauce. |
 Spicy Korean Fried Tofu£5.50
Fried tofu strips tossed in a sticky sauce bursting with umami and spice. |
 Okonomiyaki£7.00
“Japanese pizza” – served Osaka style – a savoury cabbage pancake topped with okonomi sauce, Japanese mayo, ao-nori and katsuoboshi fish flakes. (Ask for a veggie version without fish flakes) |
 Kimchi Fried Rice Scotch Egg£5.00
Needs no introduction at this point. Panko crumbed kimchi fried rice around a softboiled egg – fried to golden perfection. |
 PORK & KIMCHI DUMPLINGS£5.50
Dumplings, lovingly folded by hand, with a pork and kimchi filling that sings with a hint of heat. Served with a soy and black vinegar dipping sauce. |
 MUSHROOM DUMPLINGS£5.00
Vegan, dumplings, lovingly folded by hand, with an umami rich filling made from banana blossom, red onion and soy pickled shiitake. Served with spicy vegan mayo. |
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Donburi |
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 Chicken Katsu Curry Don£9.75
Classic Japanese Curry, warming and mild, topped with a panko-crumbed chicken breast cutlet – served with fukujintsuke |
 Tofu Katsu Curry Don£9.00
Classic Japanese Curry, warming and mild, topped with a panko-crumbed tofu cutlet – served with fukujintsuke |
 Japanese Fried Chicken Don£9.95
Our signature donburi topped with Japanese fried chicken and a rainbow of pickles – topped with Japanese mayo and our homemade Korean BBQ sauce |
 Fried Seitan Don£9.50
Our signature vegan donburi topped with our homemade seitan and a rainbow of pickles – topped with vegan mayo and our homemade Korean BBQ sauce |
 Seitan Chashu Don£11.00
Donburi topped with our homemade seitan chashu slices in silky gravy, served with crunchy beer pickled daikon and seasonal sides. |
 Pork Chashu Don£12.00
Donburi topped with wonderfully tender pork chashu slices in silky gravy, served with crunchy beer pickled daikon and half a shoyu egg. |
DIRTY FRIES |
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 Spicy Korean Brisket£8.50
Skinny fries topped with scrumptious slow cooked brisket in spicy korean sauce, served with kimchi slaw and Japanese mayo |
 BBQ Banana Blossom£7.50
Skinny fries topped with banana blossom in asian bbq sauce, served with kimchi slaw and vegan mayo |
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HOMEMADE ICE CREAM |
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 Belgian chocolate drop£5.50
The ultimate indulgence. Dark Belgian chocolate and vegan milk chocolate drops in a rich and creamy coconut base. Our homemade vegan ice cream is dairy free, gluten free and completely to die for. Ice cream is great any time of the year! |
 Miso Ginger Caramel£4.50
With a creamy coconut base, sharp edge of ginger and the beautiful savoury sweetness of miso caramel. Our homemade vegan ice cream is dairy free, gluten free and completely to die for. Ice cream is great any time of the year! |
