Our selection of homemade pickles. Quick pickled cucumber, takuwan, vegan kimchi, soy pickled shiitake mushrooms and fukujintsuke. A great addition to any meal.

Bright and crunchy with a tang of szechuan pepper. Our yellow pickled daikon is sure to brighten any meal. 2 oz pot.

Shiitake mushrooms pickled in soy and ginger. Known to convert mushroom haters into mushroom lovers. 2 oz pot.

Free range chicken thigh marinated in ginger, soy sauce, sake and mirin. Tossed in potato starch and fried to golden perfection. Topped with Japanese mayo and our homemade Korean BBQ sauce.

“Japanese pizza” – served Osaka style. A savoury cabbage pancake topped with okonomi sauce, Japanese mayo, ao-nori and katsuoboshi fish flakes. (Ask for a veggie version without fish flakes)

Our handmade mushroom dumplings. Vegan filling made from banana blossom, red onion and soy pickled shiitake. Served with spicy vegan mayo.

Classic Japanese Curry, warming and mild, topped with a panko-crumbed chicken breast cutlet – served with fukujintsuke

Our signature donburi and still our bestseller! Topped with Japanese fried chicken and a rainbow of pickles. Finished with Japanese mayo and our homemade Korean BBQ sauce

Donburi topped with wonderfully tender pork chashu slices in silky gravy. Served with crunchy beer pickled daikon and half a shoyu egg.

Donburi topped with scrumptious brisket slow cooked in spicy Korean sauce. Served with half a soy pickled egg, kimchi slaw and soy pickled shiitake mushrooms.

Skinny fries topped with scrumptious slow cooked brisket in spicy korean sauce, served with kimchi slaw and Japanese mayo

Skinny fries topped with our homemade Korean BBQ sauce and tangy Japanese mayo

The ultimate indulgence. Dark Belgian chocolate and vegan milk chocolate drops in a rich and creamy coconut base. Our homemade vegan ice cream is dairy free, gluten free and completely to die for. Ice cream is great any time of the year!